Уноси

• Determination of the content of mineral substances applying different methods of chemical analysis (2015)

  V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015

• Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L. (2018-07)

  Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, V. Gojković, Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L., QUALITY OF LIFE, Vol. 9, No. 1-2, pp. 5 - 12, Jul, 2018

• Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska (2020)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, M. Kapović Solomun, L. Stanojević, J. Stanojević, V. Kalaba, Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, pp. 36 - 43, 2020

• Antibacterial activity of essential oil of Juniperus communis L. (2020)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, Antibacterial activity of essential oil of Juniperus communis L., Quality of Life, Vol. 11, pp. 18 - 24, 2020

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Determination of water content in pharmaceutical substances (2014)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Book of Abstracts, pp. 83 - 83, 2014

• The antimicrobial properties of white lily (Lilium candidum) (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, The antimicrobial properties of white lily (Lilium candidum), Book of Abstracts, pp. 114 - 114, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, BOOK OF PROCEEDINGS, pp. 597 - 602, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF PROCEEDINGS, pp. 1456 - 1463, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, ABSTRACT BOOK, pp. 39 - 39, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF ABSTRACTS, pp. 576 - 576, 2016

• Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa (2016-10)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa, pp. 597 - 602, Oct, 2016

• ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.) (2019-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.), Book of Abstracts, Oct, 2019

• Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska (2021)

  V. Gojković Cvjetković, M. Kapović Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska, pp. 46 - 54, 2021

• Antibacterial activity of essential oil of Larix decidua L. (2021-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, V. Gojković Cvjetković, Antibacterial activity of essential oil of Larix decidua L., Proceedings 14th Aymposium Novel Technologies and Economic Development, pp. 9 - 17, Oct, 2021

• Allergens management system in the food production (2015)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015

• Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens (2016)

  V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens, QUALITY OF LIFE, Vol. 7, No. 1-2, pp. 36 - 44, 2016

• THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

  V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

• THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

• Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019